EPSM at the opening of the new Magos Irrigations Systems facility

EPSM's Restaurant/Bar students were responsible for the room service at the opening dinner of the Magos Irrigation Systems company's new facilities, which took place on October 21st.

Dinner was prepared by Chefs Pedro Gaspar and Gonçalo Palma, both former students of the EPSM Cookery course, now working at Unilever Foodsolutions.

Magos Irrigations Systems is one of EPSM's Stakeholders, is part of the Advisory Board and is one of the companies participating in the SER PRO project.

Magos has been actively collaborating with EPSM for several years in the training process and in welcoming students on curricular internships, many of them later integrated into the company's staff. It should be noted that many of the employees of this company are former EPSM students.

EPSM congratulates Magos Irrigations Systems for its 30 years of existence and for the opening of the new facilities!