Restaurant Technician - Bar
Luís Feiteirinha
Profession | Kabuki Group |
I did my schooling at EPSM, which included an internship in Denmark, under the Erasmus +- programme. When I finished the course, I went to the Alma restaurant, where I am to this day. EPSM is a school that is always present in our lives, even for its former students, and it's great to be able to count on that.