School Courses Highlights Qualification Erasmus+ Students Contacts

EPSM - Professional School of Salvaterra de Magos

COURSES THAT ARE YOURSELF

Management Computer Technician
Professional courses

Management Computer Technician

3 years
Labor
Open registration
Facility Electrician
CEF courses

Facility Electrician

1200h
Labor
Open registration
Cooking and Pastry Technician
Professional courses

Cooking and Pastry Technician

3 years
Labor
Open registration
Restaurant Technician - Bar
Professional courses

Restaurant Technician - Bar

3 years
Labor
Open registration
Communication, Marketing, Public Relations and Advertising Technician
Professional courses

Communication, Marketing, Public Relations and Advertising Technician

3 years
Labor
Open registration
Electronics, Automation and Command Technician
Professional courses

Electronics, Automation and Command Technician

3 years
Labor
Open registration
English language - administrative communication
Modular Courses

English language - administrative communication

50h
After work | online
Open registration
Basic principles of economics and taxation
Modular Courses

Basic principles of economics and taxation

25h
Post-Labor
Open registration
RVCC School
RVCC

RVCC School

Variable
Labor or Post-Labor
Open registration
RVCC Professional
RVCC

RVCC Professional

Variable
Labor or Post-Labor
Open registration
Initial Pedagogical Training for Trainers
Professional Courses

Initial Pedagogical Training for Trainers

90h
Post-Labor
Open registration
Tailored training for companies
Professional Courses

Tailored training for companies

< 50h
Labor or Post-Labor
Open registration
Thin, tall pastes, insets and puff pastry transformation
Modular Courses

Thin, tall pastes, insets and puff pastry transformation

25h
Post-Labor
Open registration
Preparation of Roasted Meats
Modular Courses

Preparation of Roasted Meats

25h
Post-Labor
Open registration
Baking dough making
Modular Courses

Baking dough making

50h
Post-Work
Open registration
Confection of savory pastries
Modular Courses

Confection of savory pastries

25h
After-work
Open registration
Confection and application of creams and fillings
Modular Courses

Confection and application of creams and fillings

25h
After-work
Open registration
Nutrition and Dietetics
Modular Courses

Nutrition and Dietetics

25h
After work
Open registration
Preparation and cooking of traditional Portuguese cuisine
Modular Courses

Preparation and cooking of traditional Portuguese cuisine

50h
After work
Open registration
Business Plan - creating microbusinesses
Modular Courses

Business Plan - creating microbusinesses

25h
After-work
Open registration
Sign language
Modular Courses

Sign language

25h
After-work
Open registration
Spreadsheet
Modular Courses

Spreadsheet

50h
After-work
Open registration
Preparation and confection of sauces and kitchen backgrounds
Modular Courses

Preparation and confection of sauces and kitchen backgrounds

25h
After-work
Open registration
First aid
Modular Courses

First aid

25h
After-work
Open registration
Event management
Modular Courses

Event management

50h
After work
Open registration
Health and first aid
Modular Courses

Health and first aid

25h
After-work
Open registration
Accounting Basics
Modular Courses

Accounting Basics

25h
After-work
Open registration
Informatics (basic notions)
Modular Courses

Informatics (basic notions)

50h
After-work
Open registration

Do you accept the epsm challenge?

#made in EPSM

Flavours & colours
Restaurant Technician - Bar
Flavours & colours
Language of Affections - A journey through time
Sociocultural Animator Technician
Language of Affections - A journey through time
Let's Talk
Communication, Marketing, Public Relations and Advertising Technician
Let's Talk
Green Food Balance
Electronics, Automation and Command Technician
Green Food Balance
Health with flavor
Nutrition and Dietetics
Health with flavor
Show Cooking Rice Carolino
Cooking and Pastry Technician
Show Cooking Rice Carolino
Flavours & colours
Restaurant Technician - Bar
Flavours & colours
Language of Affections - A journey through time
Sociocultural Animator Technician
Language of Affections - A journey through time
Let's Talk
Communication, Marketing, Public Relations and Advertising Technician
Let's Talk
Green Food Balance
Electronics, Automation and Command Technician
Green Food Balance
Health with flavor
Nutrition and Dietetics
Health with flavor
Show Cooking Rice Carolino
Cooking and Pastry Technician
Show Cooking Rice Carolino
Choose your course