School Courses Highlights Qualification Erasmus+ Students Contacts

EPSM - Professional School of Salvaterra de Magos

COURSES THAT ARE YOURSELF

Management Computer Technician
Professional courses

Management Computer Technician

3 years
Labor
Facility Electrician
CEF courses

Facility Electrician

1200h
Labor
Cooking and Pastry Technician
Professional courses

Cooking and Pastry Technician

3 years
Labor
Restaurant Technician - Bar
Professional courses

Restaurant Technician - Bar

3 years
Labor
Communication, Marketing, Public Relations and Advertising Technician
Professional courses

Communication, Marketing, Public Relations and Advertising Technician

3 years
Labor
Electronics, Automation and Command Technician
Professional courses

Electronics, Automation and Command Technician

3 years
Labor
English language - sales
Modular Courses

English language - sales

50h
Post-Labor
Basic principles of economics and taxation
Modular Courses

Basic principles of economics and taxation

25h
Post-Labor
RVCC School
RVCC

RVCC School

Variable
Labor or Post-Labor
RVCC Professional
RVCC

RVCC Professional

Variable
Labor or Post-Labor
Initial Pedagogical Training for Trainers
Professional Courses

Initial Pedagogical Training for Trainers

90h
Post-Labor
Tailored training for companies
Professional Courses

Tailored training for companies

< 50h
Labor or Post-Labor
Spanish – initiation
Modular Courses

Spanish – initiation

50h
Post-Labor
Culinary Applications of Fresh Produce
Modular Courses

Culinary Applications of Fresh Produce

25h
Post-Labor
Thin, tall pastes, insets and puff pastry transformation
Modular Courses

Thin, tall pastes, insets and puff pastry transformation

25h
Post-Labor
Preparation of Roasted Meats
Modular Courses

Preparation of Roasted Meats

25h
Post-Labor
Pastry and Bakery Products
Modular Courses

Pastry and Bakery Products

25h
Post-Labor
Professional stress management
Modular Courses

Professional stress management

25h
Post-Labor
Environment, Safety, Hygiene and Health at work
Modular Courses

Environment, Safety, Hygiene and Health at work

25h
Post-Labor
Lifesaving techniques - basic principles
Modular Courses

Lifesaving techniques - basic principles

25h
After-work
Photography and digital imaging
Modular Courses

Photography and digital imaging

25h
After-work
Image Editing - Getting Started
Modular Courses

Image Editing - Getting Started

25h
After-work
Wines from Portugal and the world
Modular Courses

Wines from Portugal and the world

25h
After-work
Confection of savory pastries
Modular Courses

Confection of savory pastries

25h
After-work
Confection and application of creams and fillings
Modular Courses

Confection and application of creams and fillings

25h
After-work
Christmas pastry confection
Modular Courses

Christmas pastry confection

25h
After-work
International pastry preparation and confection
Modular Courses

International pastry preparation and confection

50h
After-work
Basic kitchen preparations and confections
Modular Courses

Basic kitchen preparations and confections

50h
After-work
Kitchens of the World
Modular Courses

Kitchens of the World

50h
After-work
Business Plan - creating microbusinesses
Modular Courses

Business Plan - creating microbusinesses

25h
After-work
Leadership and teamwork
Modular Courses

Leadership and teamwork

25h
After-work
Sign language
Modular Courses

Sign language

25h
After-work
Spreadsheet
Modular Courses

Spreadsheet

50h
After-work
programmable automata
Modular Courses

programmable automata

25h
After-work
foreign language - initiation - english
Modular Courses

foreign language - initiation - english

50h
After-work
Preparation and confection of sauces and kitchen backgrounds
Modular Courses

Preparation and confection of sauces and kitchen backgrounds

25h
After-work
Health, nutrition, hygiene, safety, rest and comfort for children from 0 to 3 years old - basic rules
Modular Courses

Health, nutrition, hygiene, safety, rest and comfort for children from 0 to 3 years old - basic rules

50h
After-work
First aid
Modular Courses

First aid

25h
After-work
Child development from 0 to 3 years old - initiation
Modular Courses

Child development from 0 to 3 years old - initiation

25h
After-work
Animation techniques applied to the elderly population
Modular Courses

Animation techniques applied to the elderly population

50h
After-work
Autonomy, independence and functionality of the elderly
Modular Courses

Autonomy, independence and functionality of the elderly

25h
After-work
Support in feeding and hydration care
Modular Courses

Support in feeding and hydration care

50h
After-work
Health and first aid
Modular Courses

Health and first aid

25h
After-work
Sensory analysis of wines and brandies
Modular Courses

Sensory analysis of wines and brandies

25h
After-work
Accounting Basics
Modular Courses

Accounting Basics

25h
After-work
Dramatic, bodily, vocal and verbal expression
Modular Courses

Dramatic, bodily, vocal and verbal expression

50h
After-work
Informatics (basic notions)
Modular Courses

Informatics (basic notions)

50h
After-work

Do you accept the epsm challenge?

#made in EPSM

Flavours & colours
Restaurant Technician - Bar
Flavours & colours
Language of Affections - A journey through time
Sociocultural Animator Technician
Language of Affections - A journey through time
Let's Talk
Communication, Marketing, Public Relations and Advertising Technician
Let's Talk
Green Food Balance
Electronics, Automation and Command Technician
Green Food Balance
Health with flavor
Princípios de nutrição e dietética
Health with flavor
Show Cooking Rice Carolino
Cooking and Pastry Technician
Show Cooking Rice Carolino
Flavours & colours
Restaurant Technician - Bar
Flavours & colours
Language of Affections - A journey through time
Sociocultural Animator Technician
Language of Affections - A journey through time
Let's Talk
Communication, Marketing, Public Relations and Advertising Technician
Let's Talk
Green Food Balance
Electronics, Automation and Command Technician
Green Food Balance
Health with flavor
Princípios de nutrição e dietética
Health with flavor
Show Cooking Rice Carolino
Cooking and Pastry Technician
Show Cooking Rice Carolino
Choose your course