EPSM - Professional School of Salvaterra de Magos

EPSM saw its applications approved for the creation of two Specialized Technological Centers (CTE) in the IT and Industrial areas. With a global investment of around 3,000,000 euros, the creation of these two new centers involves restructuring and expanding the school's facilities, as well as equipping spaces with innovative and specialized technological equipment.

Rodrigo Parracho, who completed the Professional Cooking/Pastry course at EPSM, lives in Lausanne, Switzerland, where he works for the multinational Nestlé. This young Chef, born in Samora Correia, is part of the global community of Chefs who are dedicated exclusively to researching new food trends and developing and innovating products, taking into account concerns about food sustainability.