EPSM Publications

On September 18, EPSM teachers and non-teaching staff participated in an Awareness-Raising Action on the Procedures and Forms of Intervention of Child and Youth Protection Commissions (CPCJ).

We started, this Thursday, September 12th, the teaching activities at EPSM with the reception of students and guardians.

EPSM has been awarded the Green Flag by the Eco-Schools program. With this award, EPSM reaffirms its commitment to sustainable practices and environmental education.

Rodrigo Parracho, who completed the Professional Cooking/Pastry course at EPSM, lives in Lausanne, Switzerland, where he works for the multinational Nestlé. This young Chef, born in Samora Correia, is part of the global community of Chefs who are dedicated exclusively to researching new food trends and developing and innovating products, taking into account concerns about food sustainability.

EPSM was present at the National Agricultural Fair on June 10th, a day dedicated to the Municipality of Salvaterra de Magos. The EPSM team, made up of Chefs Noélia Costa and Gisela Chaves, together with 11th year Cuisine/Pastry students Rita Rego and Daniel Ferreira, held a cooking workshop where they prepared Niguiri Ribatejano.

At the invitation of the Municipality of Salvaterra de Magos, EPSM was present at the Lisbon Tourism Exchange to promote Eel Month.

The 10th class of the technical Communication course - Marketing, Public Relations and Advertising at EPSM, participated, this Thursday, in the event celebrating a year of digital transformation and business training at Rampa Digital, which took place at the Observatory of Cork and Cork trees, in Coruche.