Cooking and Pastry Technician
António Simões
Profession | Resident Chef at Herdade da Malhadinha Nova |
António Simões completed a cookery/pastry course at EPSM.
He worked as a chef in the restaurant at the luxurious L` and Vineayards development and is now resident chef at Herdade da Malhadinha Nova, which was awarded the Michelin Guide's Green Star in 2024.