EPSM joins the Kitchers project.

The Salvaterra de Magos Professional School (EPSM) has become part of the Kitchers project, an initiative of Recheio, from the Jerónimo Martins group, which connects students to the reality of the hotel and restaurant sector.

The presentation took place last Friday and was aimed at students in the Culinary/Pastry and Restaurant/Bar courses. It was a first contact with a project that...   It will bring new experiences and opportunities throughout the year.

Kitchers invests in hands-on activities outside the classroom, such as field trips, lectures, masterclasses, and challenges. The goal is simple: to help students gain more experience and better understand how the job market works.

In addition to EPSM, the Lisbon School of Hospitality and Tourism (EPHTL) and the Vale do Tejo Professional School (EPVT) are also part of this project.   and the Porto School of Hospitality and Tourism.