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Formation

All Courses for Youth Courses for Adults
All Professional courses
All Modular Courses RVCC Professional Courses
English language - sales
Modular Courses

English language - sales

50h
Post-Labor
Basic principles of economics and taxation
Modular Courses

Basic principles of economics and taxation

25h
Post-Labor
RVCC School
RVCC

RVCC School

Variable
Labor or Post-Labor
RVCC Professional
RVCC

RVCC Professional

Variable
Labor or Post-Labor
Initial Pedagogical Training for Trainers
Professional Courses

Initial Pedagogical Training for Trainers

90h
Post-Labor
Tailored training for companies
Professional Courses

Tailored training for companies

< 50h
Labor or Post-Labor
Spanish – initiation
Modular Courses

Spanish – initiation

50h
Post-Labor
Culinary Applications of Fresh Produce
Modular Courses

Culinary Applications of Fresh Produce

25h
Post-Labor
Thin, tall pastes, insets and puff pastry transformation
Modular Courses

Thin, tall pastes, insets and puff pastry transformation

25h
Post-Labor
Preparation of Roasted Meats
Modular Courses

Preparation of Roasted Meats

25h
Post-Labor
Pastry and Bakery Products
Modular Courses

Pastry and Bakery Products

25h
Post-Labor
Professional stress management
Modular Courses

Professional stress management

25h
Post-Labor
Environment, Safety, Hygiene and Health at work
Modular Courses

Environment, Safety, Hygiene and Health at work

25h
Post-Labor
Lifesaving techniques - basic principles
Modular Courses

Lifesaving techniques - basic principles

25h
After-work
Photography and digital imaging
Modular Courses

Photography and digital imaging

25h
After-work
Image Editing - Getting Started
Modular Courses

Image Editing - Getting Started

25h
After-work
Wines from Portugal and the world
Modular Courses

Wines from Portugal and the world

25h
After-work
Confection of savory pastries
Modular Courses

Confection of savory pastries

25h
After-work
Confection and application of creams and fillings
Modular Courses

Confection and application of creams and fillings

25h
After-work
Christmas pastry confection
Modular Courses

Christmas pastry confection

25h
After-work
International pastry preparation and confection
Modular Courses

International pastry preparation and confection

50h
After-work
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