EPSM Publications

The Salvaterra de Magos Professional School (EPSM) was present at the 8th Edition of the Health, Social and Education Conference, promoted by the Salvaterra de Magos City Council. This initiative, which takes place during the month of October, aims to raise awareness in the community about fundamental issues in the field of health and education.

On September 18, EPSM teachers and non-teaching staff participated in an Awareness-Raising Action on the Procedures and Forms of Intervention of Child and Youth Protection Commissions (CPCJ).

We started, this Thursday, September 12th, the teaching activities at EPSM with the reception of students and guardians.

EPSM has been awarded the Green Flag by the Eco-Schools program. With this award, EPSM reaffirms its commitment to sustainable practices and environmental education.

EPSM saw its applications approved for the creation of two Specialized Technological Centers (CTE) in the IT and Industrial areas. With a global investment of around 3,000,000 euros, the creation of these two new centers involves restructuring and expanding the school's facilities, as well as equipping spaces with innovative and specialized technological equipment.

Rodrigo Parracho, who completed the Professional Cooking/Pastry course at EPSM, lives in Lausanne, Switzerland, where he works for the multinational Nestlé. This young Chef, born in Samora Correia, is part of the global community of Chefs who are dedicated exclusively to researching new food trends and developing and innovating products, taking into account concerns about food sustainability.

EPSM participated in the Pedagogical Days of the National Association of Professional Schools (ANESPO), which took place on the 11th and 12th of July, Professional Arts of Covilhã, under the theme “Overcoming Challenges, Building Bridges.