Activities
Eporifrutas and Quinta do Casal Branco join EPSM's restaurant training program.
The companies Eporifrutas and Quinta do Casal Branco are joining the classes of the Cooking/Pastry and Restaurant/Bar courses in the 2025-2028 training cycle this academic year. EPSM is thus continuing a strategic partnership with leading companies in the sector, which began last year with Eporifrutas and Herdade do Sobroso.
