EPSM Publications

On March 28th and 29th, students from the Cooking/Pastry and Restaurant/Bar courses at EPSM participated in the gastronomic initiative "Fogo da Terra," which was part of the 1st Medieval Fair of Benavente.

From March 11th to 15th, EPSM invites the entire community to live a unique experience! For five days, each of our courses will be highlighted, with a dynamic and interactive program that promises to involve students, alumni, experts and the entire community.

It was with an auditorium full of students, former students, families and companies that Graduate Day was held on January 11th at EPSM. All students who completed their course in 2023 received their Certificates and Diplomas. The session also served to award Diplomas of Merit to the students who most distinguished themselves in each of the courses. The Merit awards were sponsored by EPSM partner companies.

On the 7th of December, an awareness session was held at EPSM, aimed at the school community, in particular those in charge of education, on the theme "Whose fault is it? The parents or the children?" The speaker, Nuno Oliveira, addressed various topics, such as bullying, domestic and gender violence and parental control. The objective was to make parents and educators aware of the importance of being attentive to the behavior and attitudes of young people, who often suffer in silence.

It was in an auditorium full of students, alumni, families and entrepreneurs that the Professional School of Salvaterra de Magos held, on November 8, the 1st edition of the EPSM Diploma Day, during which the Diplomas were delivered to the finalist students who completed their training path in 2022, as well as the Diplomas and Merit Awards to the most distinguished students.