HOME / Highlights

Did you know

EPSM Publications

All News Events Projects Qualification Center Activities Institutional Press Erasmus+ Informations

EPSM video report distinguished at JRA 2026

EPSM video report distinguished at JRA 2026

A video report produced by students of the Communication course achieved 2nd place in the JRA National Competition – Best Reports 2026.

EPSM organizes team-building activity with a boat trip on the Tagus River.

EPSM organizes team-building activity with a boat trip on the Tagus River.

This Monday, all teaching and non-teaching staff at EPSM participated in the annual teambuilding event, which this year took place on the Tagus River.

EPSM Escola Aberta highlights new technological centers and state-of-the-art training spaces.

EPSM Escola Aberta highlights new technological centers and state-of-the-art training spaces.

EPSM opened its doors on June 2nd to present a completely renovated school, now equipped with new technology centers and state-of-the-art training spaces.

Culinary Workshop for Senior University

Culinary Workshop for Senior University

Group from EU visits EPSM

Group from EU visits EPSM

Honorable Mention distinguishes EPSM student in the “Liberty, Equality and Fraternity” Award.

Honorable Mention distinguishes EPSM student in the “Liberty, Equality and Fraternity” Award.

João Tomás Crispim, a 12th-grade student in the Communication course at EPSM, was awarded an Honorable Mention in the "Liberty, Equality and Fraternity | Professor Doctor Germano de Sousa" Prize, promoted by the Lusitânia Club Association.

Youth Forum at EPSM with Jorge Pina

Youth Forum at EPSM with Jorge Pina

EPSM hosted another session of the Youth Forum today, which featured Jorge Pina as a guest speaker. This initiative is part of the Ser-Salvaterra em Rede project, promoted by the Salvaterra de Magos City Council, of which EPSM is a partner entity.

JTG on-Tour na EPSM

JTG on-Tour na EPSM

EPSM hosted another session of JTG On Tour, an initiative promoted by Edições do Gosto that brings the Young Talent in Gastronomy competition to schools. The activity was aimed at 12th-grade students in the Culinary/Pastry and Restaurant/Bar courses.

Upload more